Marinara Jar Tomato Basil Dressing

Tomato Basil Dressing:

This simple recipe transforms an almost empty jar of marinara sauce into a delicious tomato basil dressing or dipping sauce. With a few common pantry ingredients, you can whip up this tasty addition to your salads or appetizers.

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 1 cup

Ingredients:

• 1 almost empty jar of Pellegrinos Marinara Sauce (jar size typically 24 oz)
• 1/4 cup of olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon dried basil or Italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions:

1. Add Ingredients: Add the olive oil, red wine vinegar, dried basil (or Italian seasoning), garlic powder, and onion powder directly into the almost empty jar of Pellegrinos Marinara Sauce.

2. Shake the Jar: Secure the lid on the jar tightly and shake well until all ingredients are thoroughly mixed.

3. Refrigerate: Store the newly made tomato basil dressing in the refrigerator. Let it chill to blend the flavors ideally for about an hour before serving.

4. Serve: Use the dressing on your favorite salads, as a dipping sauce for bread or grilled vegetables, or drizzled over cooked pasta.

5. Storage: This dressing can be stored in the refrigerator for up to 4 days. Make sure the jar is tightly sealed.

Tips:

• If you prefer a smoother dressing, blend the mixture for a few seconds with a hand blender or in a traditional blender.
• Adjust the seasoning to taste, adding more herbs or a pinch of salt if desired.

Serving Suggestions:

• Salads: Drizzle over a mixed greens salad with cherry tomatoes, cucumber, and feta cheese.
• Appetizers: Serve as a dip with crusty bread or alongside a cheese platter.
• Main Dishes: Excellent as a sauce for a cold pasta salad or as a marinade for chicken before grilling.

Enjoy your homemade tomato basil dressing as a versatile addition to your meals!