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Frequently Asked Questions
Are your products gluten-free?
Our Marinara Sauce is naturally gluten-free. We also offer Gluten-Free Homemade Meatballs (clearly labeled on packaging).
Do your sauces contain added sugar or preservatives?
No. Our sauces are made with San Marzano tomatoes, fresh garlic, onions, basil, extra virgin olive oil, and spices—no blends, pastes, fillers, or added sugars.
How do I prepare the meatballs?
From frozen, simmer in sauce for 20–25 minutes or bake at 375°F for 15–20 minutes until heated through (165°F internal temperature).
How are products shipped?
Sauces ship in jars, carefully packaged to avoid breakage. Meatballs are shipped frozen with insulated packaging to maintain quality. Orders are processed within 2–3 business days.
Who is behind Pellegrino’s®?
Chef Perry and the Pellegrino family, who carry on traditions passed down through generations.