Tomato Basil Dressing:
This simple recipe transforms an almost empty jar of marinara sauce into a delicious tomato basil dressing or dipping sauce. With a few common pantry ingredients, you can whip up this tasty addition to your salads or appetizers.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: About 1 cup
Ingredients:
- 1 almost empty jar of Pellegrinos Marinara Sauce (jar size typically 24 oz)
- 1/4 cup of olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon dried basil or Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
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Add Ingredients: Add the olive oil, red wine vinegar, dried basil (or Italian seasoning), garlic powder, and onion powder directly into the almost empty jar of Pellegrinos Marinara Sauce.
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Shake the Jar: Secure the lid on the jar tightly and shake well until all ingredients are thoroughly mixed.
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Refrigerate: Store the newly made tomato basil dressing in the refrigerator. Let it chill to blend the flavors ideally for about an hour before serving.
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Serve: Use the dressing on your favorite salads, as a dipping sauce for bread or grilled vegetables, or drizzled over cooked pasta.
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Storage: This dressing can be stored in the refrigerator for up to 4 days. Make sure the jar is tightly sealed.
Tips:
- If you prefer a smoother dressing, blend the mixture for a few seconds with a hand blender or in a traditional blender.
- Adjust the seasoning to taste, adding more herbs or a pinch of salt if desired.
Serving Suggestions:
- Salads: Drizzle over a mixed greens salad with cherry tomatoes, cucumber, and feta cheese.
- Appetizers: Serve as a dip with crusty bread or alongside a cheese platter.
- Main Dishes: Excellent as a sauce for a cold pasta salad or as a marinade for chicken before grilling.
Enjoy your homemade tomato basil dressing as a versatile addition to your meals!