Embrace the rustic flavors of Tuscany with this simple yet exquisite pasta dish. Featuring garlic-infused mushrooms, spinach, and creamy Parmesan, this recipe is a delightful blend of comfort and elegance, perfect for a quick dinner or a cozy meal.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 12 oz spaghetti or your choice of pasta
- 1 lb cremini mushrooms, sliced
- 4 cloves garlic, minced
- 3 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes for a spicy kick
Instructions:
- Cook Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- Sauté Garlic and Mushrooms: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Increase heat to medium-high, add mushrooms, and cook until they are golden and have released their juices, about 8 minutes.
- Add Spinach and Cream: Reduce heat to low. Add spinach to the skillet and cook until it wilts. Stir in heavy cream and Parmesan cheese, and gently simmer until the sauce thickens slightly, about 3 minutes. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss well to coat with the sauce. Season with salt and pepper, and sprinkle red pepper flakes if using.
- Serve: Serve hot, garnished with more grated Parmesan and a drizzle of olive oil if desired.
Storage: This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Tips:
- Use a mix of wild mushrooms for a more intense flavor.
- Add a splash of white wine to the mushrooms while cooking for an added depth of flavor.